“Qualification : Graduation in Food Technology or related
Job Responsibilities :
To ensure the quality of incoming material & confirm that the finished product meet with the standards prescribed by the company.
To ensure that the quality of finished & dispatched product is as per statutory & contractual requirements to meet customer satisfaction.
To arrange timely calibration of measuring & test equipment of lab.
To ensure that the quality of the products in process is upto the standards or norms.
Analysing & finalizing packaging material for various finished food products.
To recommend ingredients used in different kind of food products & improve quality process by giving constant feedback.
Other Skills :
Excellent communication & convincing skills in English.
Strong R&D skills & computer skills.